1
Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

سال:
2018
زبان:
english
فائل:
PDF, 1.62 MB
0 / 0
english, 2018
2
Chemistry and Hygiene of Food Additives

Chemistry and Hygiene of Food Additives

سال:
2017
زبان:
english
فائل:
PDF, 917 KB
0 / 0
english, 2017
3
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

سال:
2016
زبان:
english
فائل:
PDF, 1.07 MB
0 / 0
english, 2016
7
Food Packaging and Food Alterations : The User-oriented Approach

Food Packaging and Food Alterations : The User-oriented Approach

سال:
2012
زبان:
english
فائل:
PDF, 8.08 MB
0 / 0
english, 2012
9
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

سال:
2013
زبان:
english
فائل:
PDF, 12.34 MB
0 / 0
english, 2013
10
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

سال:
2022
زبان:
english
فائل:
PDF, 2.13 MB
0 / 5.0
english, 2022
11
Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

سال:
2019
زبان:
english
فائل:
PDF, 1.49 MB
0 / 0
english, 2019
12
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

سال:
2024
زبان:
english
فائل:
PDF, 1.86 MB
0 / 5.0
english, 2024
16
The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

سال:
2017
زبان:
english
فائل:
PDF, 992 KB
0 / 0
english, 2017
17
Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

سال:
2016
زبان:
english
فائل:
PDF, 6.51 MB
0 / 0
english, 2016
19
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

سال:
2016
زبان:
english
فائل:
PDF, 1.07 MB
0 / 0
english, 2016
20
Food Packaging and Food Alterations : The User-oriented Approach

Food Packaging and Food Alterations : The User-oriented Approach

سال:
2012
زبان:
english
فائل:
RAR, 3.94 MB
0 / 0
english, 2012
21
Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

سال:
2017
زبان:
english
فائل:
PDF, 5.54 MB
0 / 0
english, 2017
24
Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

سال:
2017
زبان:
english
فائل:
PDF, 1.12 MB
0 / 0
english, 2017
25
The Importance of Packaging Design for the Chemistry of Food Products

The Importance of Packaging Design for the Chemistry of Food Products

سال:
2014
زبان:
english
فائل:
PDF, 1.71 MB
0 / 0
english, 2014
26
Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

سال:
2018
زبان:
english
فائل:
PDF, 1.20 MB
0 / 0
english, 2018
27
Food Packaging Hygiene

Food Packaging Hygiene

سال:
2015
زبان:
english
فائل:
PDF, 4.50 MB
0 / 0
english, 2015
29
Food Packaging Hygiene

Food Packaging Hygiene

سال:
2015
زبان:
english
فائل:
PDF, 4.32 MB
0 / 0
english, 2015
30
Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

سال:
2016
زبان:
english
فائل:
EPUB, 2.25 MB
0 / 0
english, 2016